Lower Carb Pancakes (Gluten Free)

If you fancy pancakes or waffles, but can’t have them because of carbs or gluten, then we have just the thing for you! Today we tested out the new ‘Lower Carb’ range by Melinda’s Gluten Free Goodies for a breakfast treat on a school day.

Lower Carb Pancakes

This great Lower Carb Pancake Mix features just 5.3g carbs per serve, so are sure to be your new best friend!  Serve with butter, fresh cream and berries to keep them low GI, or for a sneaky treat add some maple syrup.

You will need:

1 x Melinda’s GFG Lower Carb Pancake Mix

2 x large eggs

3/4 cup (180 mL) milk

How to prepare your pancakes:

  1. Crack and lightly beat your eggs and milk (or chosen alternative), with a fork in a small jug.
  2. Open and pour your pancake mix into the jug and whisk to combine.
  3. Pour batter into your preheated and greased frypan to desired size.
  4. Cook over low to medium heat for 1-2 minutes on each side. Serve warm with your favourite toppings!

(Makes approx 13 x 8cm pancakes as per packaging.  We made approx 8 pancakes x 10-15cm).

 

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